Course code: DQRM03
This introductory one day course is covers the key concepts of ISO 14971:2007 and how to apply the standard.
As stated in the standard:
"This International Standard specifies a process through which the manufacturer of a medical device can identify hazards associated with a medical device, estimate and evaluate the risks associated with these hazards, control these risks, and monitor the effectiveness of that control."
One day, on your site or at an offsite location.
PharmOut's training courses can be delivered anywhere in the world. If your site is not in a city we have an office in then we ask you to cover the travel costs from our nearest office. You'll save the costs associated with your staff travelling to be trained, so it becomes cost effective if you have several people needing training.
Indicative pricing is A$450 per person, with discounts available when more than 10 people attend the same course.
The following topics are covered in the course:
PHA is an inductive method of risk analysis with the aim of identifying any hazards, hazardous situations and events that can cause harm for a given process, facility or system. Most commonly practised in the early stages of project development when design detail may be lacking. Considers materials, equipment and operating environment variables among others.
A 'top down' approach to hazard analysis. Starting at a top event, FTA uses a deductive process and a stepwise identification of undesirable system operation to reduce risk. A simple method that uses diagrammatic representation of processes for people to quickly and effectively estimate and control risk.
The "what happens if..." approach. A method that analyses one line item at a time and is a bottom up approach that seeks to control risk at the next functional level to original risk identification.
HAZOP is based on a theory that assumes accidents are caused by deviations from the design or operating intentions. Team based approach that is similar to FMEA in its interpretation and analysis of risk.
Originally developed by NASA to prevent food poisoning of astronauts, HACCP is a commonly used risk management model that focuses on the control and monitoring of initiating risk factors that cause product hazards originating in manufacturing processes in particular.
Upon completion of this course participants will be able to;
The course also includes a facilitated session where the class will discuss current issues facing participants, with the aim of determining a course of action to be implemented back in the workplace.
Participants will receive a copy of the presentation(s), relevant notes and workshop materials.
A certificate of completion will be issued to participants who successfully complete the assessment.
A written assessment is conducted at the end of the course.
The course is a combination of lecture-style learning and active workshops with participants working in small groups on assigned tasks.
If you would like a quote or would need to ask questions, please contact us.
I felt the content was helpful in gaining an understanding of the importance of a quality system.
Gibran Maher